- 1 cup ready to cook oatmeal
- 1/2 cup water or milk (however you prefer to eat your oatmeal)
Boil the water or milk and mix with ready to cook oatmeal. In a different large bowl I mixed the following together…
- 1 cup all-purpose flour
- 1 cup fair trade cane sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup vegetable oil
- 1 egg lightly beaten
- 1/2 cup hazelnuts (or any other kind or no nuts)
- 1 teaspoon vanilla extract
- 1 tablespoon of flax
- 1 teaspoon maca powder
**IF the ready to cook oatmeal you made already has sugar then reduce the cane sugar by half a cup.
Poured the cooked oatmeal mix into the larger bowl but only until mixtures are combined – avoid over mixing (yes, this is impossibly easy to do and makes the muffins rubbery). Throw into the oven (gently to avoid spilling batter) and wait about 15-17 minutes before pulling them out. I suggest letting them cool before indulging.
If you’re living on your own these might last for a whole week! My boyfriend returns in a couple days so mine will probably be eaten before the weekend ends.